Acidity in wine
Wine acidity, measured in pH, ranges from 3-to-4
This is the weekly newspaper column. For more content, please consider a paid subscription.
Acidity in wine 9-22-2021
Wine acidity is something to be treasured, not feared. Acidity gives wine stability and wine’s ability to age.
Wine acidity, measured in pH, ranges from 3-to-4. By comparison, lemon acidity is around 2.6, Greek yogurt around 4.5. Water is 7…
Keep reading with a 7-day free trial
Subscribe to Gus Clemens on Wine to keep reading this post and get 7 days of free access to the full post archives.