A distinguished doctor addresses a large audience in Oxford:
“Materials we put into our stomach should have killed most of us sitting here, years ago.
“Red meat is full of steroids and dye. Soft drinks corrode your stomach lining. Chinese food is loaded with MSG. High transfat diets can be disastrous and none of us realizes the long-term harm caused by the germs in our drinking water. But... there is one thing that is the more dangerous to all us and most of us have had it, or will have it. Can anyone here tell me what food it is that causes the most grief and suffering for years after eating it?"
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