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Wine drinking temperature
Wine experts often contend Americans serve white wines too cold and red wines too hot.
Okay, so what is the right temperature? With a small investment in a wine thermometer and some experimenting, you can develop a system for serving at optimum temperature for your palate.
Some guidelines:
• Deep red wines (cabernet sauvignon, merlot, syrah, zinfandel, chianti, blends of these): 59-66 F.
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