Gus Clemens on Wine
Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Wine descriptors Part Three 4-17-2024
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Wine descriptors Part Three 4-17-2024

More "what the hell does that mean" explanations
Transcript

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This is the weekly column


In our investigation of wine descriptors, we continue our plunge into wine’s weird words.

• Petrol/diesel: Associated with riesling. Aroma is not the smell you get filling your farm truck, but does suggest diesel or gasoline. It is caused by good-thing antioxidant TDN (1,1,6-trimethyl-1,2-dihydronaphthalene if you are a chemist geek), which forms from beta carotene and lutein as riesling ages. It is a distinctive, distinguishing marker for those identifying riesling in blind tastings. It also blows away after exposure to air.

• Burnt rubber: Associated with syrah, also with South African wines. South Africans took umbrage when an English critic used the descriptor. “We prefer that people use the term acrid rather than burnt rubber,” averred a spokesperson for Wines of South Africa. Current descriptor preferred by wineries for this nose note: “sun-dried tomatoes.”

• Tar: Associated with nebbiolo (Barolo/Barbaresco) and syrah—means aromas and flavors reminiscent of tar. Who eats or smells tar to find out? Some claim it describes a mix of meat and black pepper. Remember, smell is at least 75% of taste, so the “taste” of tar really is a slight—and slight is key—aroma of tar.

• Pencil shavings: Associated with cabernet sauvignon and petit verdot: hints of cedar or eucalyptus wood. Cigar box also associated with this nose nuance. Think of sharpening the #2 in the third grade. It is a mineral smokiness similar to graphite. Engendered either from tannins in the wine or the wine’s exposure to oak during the winemaking process, to put a fine point on it.

Tasting notes

• Benziger Family Winery Chardonnay 2022: Sonoma chard—lively acidity frames citrus, apple, and stone fruit. $14-16 Link to my review

• Monteabellón Tempranillo 5 Meses en Barrica, Ribera del Duero 2020: Easy-going tempranillo effort with refreshing acidity. $14-16 Link to my review

• Domäne Wachau Riesling Federspiel Terrassen 2021: Excellent dry riesling from fabled Austrian wine producing area. Very focused with excellent acidity and complexity. $20-25 Link to my review

• La Crema Sonoma Coast Pinot Noir 2021: Fresh, clean with attractive layers of quality fruit. Lighter version of California pinot noir style. $27 Link to my review

• Masciarelli Marina Cvetić Montepulciano d’Abruzzo S. Martino Rosso Riserva DOC 2019: Good complexity. Nicely evolves in the glass presenting an engaging experience. $29-38 Link to my review

• Trefethen Family Vineyards Estate Grown Cabernet Sauvignon, Oak Knoll District, Napa Valley 2021: Assertive Napa cab that combines some earthiness with elegance. $50-70 Link to my review

Last round

My son told my husband he got a part in his school play and he would be playing a man who has been happily married for 25 years. My husband replied: “Maybe next time you’ll get a speaking part.” Wine time.Links to my reviews


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Gus Clemens on Wine
Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Gus Clemens writes a syndicated wine column for Gannett/USA Today network and posts online reviews of wines and stories of interest to wine lovers. He publishes almost daily in his substack.com newsletter, on Facebook, on Twitter, and on his website. The Gus Clemens on Wine podcast delivers that material in a warm, user-friendly format.