Good column Gus although it would be hard to find even a restaurant that sets out the full complement of glasses and silver (or stainless). Among other reasons is that deuces are getting too small even for minimal sets and servers aren't always trained to remove what won't be used.
Good column Gus although it would be hard to find even a restaurant that sets out the full complement of glasses and silver (or stainless). Among other reasons is that deuces are getting too small even for minimal sets and servers aren't always trained to remove what won't be used.