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Dave Conant - MO's avatar

Nice recipe for the mulled wine. For better or worse, I now have a picture of Clarence in the bar scene from It's a Wonderful Life in my head that may not abate until I watch the movie.

A friend and I once made a 4 or 5 gallon batch of glogg (sp?) that was good the first year and improved with age until it was finished about 5 years later.

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