And it is easy to make the case…
Spot on. The only exception I can see to the time comparison is quality brown spirits (whisky, whiskey, and brandy primarily) which require and benefit from extended aging.
Agree. I stand by the overall point, however.
Spot on. The only exception I can see to the time comparison is quality brown spirits (whisky, whiskey, and brandy primarily) which require and benefit from extended aging.
Agree. I stand by the overall point, however.